Consultant, Culinary Artist, Food Activist, Author, Retreat Facilitator, Executive Chef at the world's largest live-food gathering, Raw Spirit Festival 2007 and 2008...
Headed by Bruce Horowitz, formerly head chef at the world's first live-food restaurant, RAW, in San Francisco, the Sun Kitchen is the world's premiere live-food catering, consulting and retreat company.
We cater retreats and very special events all over the world and have worked with the top names in the raw world: David Wolfe and Sunfood Nutrition, Jouneys for the Soul, Samantha Sweetwater, Nick Good, the OHM Foundation, etc. We also put on our own eco-adventure retreats in exotic locations every winter!
Bruce has facilitated classes and chef trainings both for individuals and in group settings at fine institutions such as the Evergreen State College, the Oregon Culinary Institute, and PCC Cooks. Please join us at an upcoming chef certification [click here] for more information.
We work with individuals and organizations to create success: restaurant design, product development, menu and meal planning, and recipe creation. Our recent satisfied clients include Healthy Kitchen PDX, Hawaiian Sanctuary and the Oasis in Hampton, NH.
Culinary artistry meets sustainable living: try our gourmet, organic raw chocolates and treats! Bruce's recipe book, The Sun Kitchen Un-Cookbook, is available now! To order or for more information [click here]
Please join us at a raw permaculture event, retreat or live-food chef training near you. To the health of people and planet, bon appetit!