Classes and Chef Trainings

"BRUCE IS ONE OF THE MOST EXPERIENCED RAW AND LIVING FOOD CHEFS IN THE WORLD!" ~DAVID WOLFE, AUTHOR OF THE SUNFOOD DIET SUCCESS SYSTEM, SUPERFOODS: FOOD AND MEDICINE OF THE FUTURE AND EATING FOR BEAUTY

Bruce Horowitz has been in the food world for over 25 years, and at the forefront of the Raw Food Movement for over a dozen years: as the head chef at the world's first live-food restaurant, RAW, in San Francisco; as the Executive Chef of the world's largest raw food gatherings, the Raw Spirit Festival 2007 and 2008; as the lead chef at the world's top raw food retreats with Journeys for the Soul and the OHM Foundation; as a consultant to raw restaurants such as Luvin' It Live in Atlanta and Blossoming Lotus in Portland; as an instructor at top schools such as the Oregon Culinary Institute, PCC Cooks, and the Evergreen State College; in product development for Living Tree Community Foods and other raw food companies; catering a myriad of events such as graduations for New College of California and the Natural Vision Institute, and movie openings for Woody Harrelson and Debra Coons Garcia; feeding thousands of festival goers as events like the Whole Earth Festival, the Oregon Country Fair and Earthdance; as one of the owners of the first raw chocolate companies; as the designer of cafes and teaching kitchens for centers such as Hawaiian Sanctuary and The Art of Life Foundation. 

40 Hour Hands-On, Intensive Raw Chef Certification

The A - Z of preparing living cuisine like a pro -- held at a state-of-the-art live food wellness center!

Thrive Wellness Center

Sedro Woolley, WA

Thursday June 9 - June 12, 2011

9 am - 7 pm

Full price $1999. Space extremely limited.

Includes Deluxe Shared Accomodation, All Meals, All Materials and Professional Instruction

(Comparable Courses in California cost $3500! This course will never be this cheap again!)

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$500 Deposit Holds Your Place (Click on paypal text below)


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